Not Quite Lunch
Saturday and Sunday, 8:30 am to 11:00 am
Papa Keslings rises earlier now that the days are cooler.
Therefore the staff must too!
for the late starters and bleary eyed…
a good excuse for champagne
mimosa: grapefruit, orange, or straight up glass…
shredded potato crisped in waffle iron served with fruit compote, pick your topping…
gravlax, shmear, capers, etc.
avocado shmear, bacon, kosher tomato, poached egg
award winning pear applesauce (calvados is involved,) sour cream
rosemary ham, jarlsberg, béchamel, poached egg
wood fired pasties
our flour from naples dough folded
with a runny egg, served with fruit compote:
soyrizo, habanero cheese, hatch chile
sopressata, ricotta, provolone, red pepper confit
jambon, queso, red pepper confit
badlands granola waffle, butter, maple syrup
above said granola with yogurt, honey
marinita’s pastry of the day